food
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By the Sea
It’s time to talk food and drink. This is Italy, after all. I’ll introduce you to one local dish and one high-octane Fanese coffee drink. Both relate to the Adriatic fishing that has been the lifeblood of Fano since before… Continue reading
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Lost in Translation
As Americans, we are twice-removed from how it feels to be in a European country. Our political consciousness is shaped by a two-party system (now more emotionally tribal than conservative-liberal) and elections set on two- and four-year cycles, rather than… Continue reading
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Putting on the Ritz
Here’s a cultural contrast between a pretty Sunday in Italy and one in the United States. It’s based, unfairly, on my own unscientific impressions. In Italy, I was lucky to be on the faculty of a one-month program for five… Continue reading
An American journalist heads for Italy to see his country changing from afar. 