travel
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By the Sea
It’s time to talk food and drink. This is Italy, after all. I’ll introduce you to one local dish and one high-octane Fanese coffee drink. Both relate to the Adriatic fishing that has been the lifeblood of Fano since before… Continue reading
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With Us
Huge old echo-y churches are all around. In the historic districts in the heart of Italian cities, where cars are virtually banned, you walk into dim sanctuaries that hold you in a silent awe. There’s some kind of awesome mystery… Continue reading
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Looking for Marconi
Before “wireless” meant a Wi-Fi router in your home or office (the “Wi” is for wireless), it meant “radio” in radio’s early days, in the 1920s. “Turn on the wireless, Sweetie.” And before that, it was the word that a… Continue reading
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Portichi di Bologna
Bologna feels old, older than Florence. A mere 37-minute train ride from the touristy Florence, Bologna had its heyday a couple of centuries before the Renaissance. But arriving in Bologna from the U.S. late yesterday, we are swept up by… Continue reading
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Italy as Middle-Earth
Leaving for Italy in four days, we’ll be looking for a world with older layers of time underfoot. We’ll begin in Bologna, which claims the oldest university in the world (started 1088 C.E.). Then to Fano, a much smaller city on the… Continue reading
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Sorrow at Urbino’s Sugar Café
Let’s meet at the Sugar Café. Buongiorno, Giovanni. . . . Buongiorno, my friend. If Giovanni Garbugli was at his café when you arrived, he might be the waiter who brought out your order of coffee, pastries, and salami, with… Continue reading
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Lost in Translation
As Americans, we are twice-removed from how it feels to be in a European country. Our political consciousness is shaped by a two-party system (now more emotionally tribal than conservative-liberal) and elections set on two- and four-year cycles, rather than… Continue reading
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Putting on the Ritz
Here’s a cultural contrast between a pretty Sunday in Italy and one in the United States. It’s based, unfairly, on my own unscientific impressions. In Italy, I was lucky to be on the faculty of a one-month program for five… Continue reading







